Dietary food

Exacerbations of many diseases associated with various disorders in feeding: disturbances in the diet in diabetes lead to a sharp rise in blood sugar, a dry mouth, increased thirst, progressive fatty liver and pancreas, chronic pancreatitis after eating a fatty cream pancakes, alcoholic beverages, fried foods, high blood pressure in patients with hypertension, observed in the use of salty foods, appointed under this treatment is not effective enough. In all medical and spa facilities numbering system used by dieting. Many of them have several options, such as: N 1a, 16, N 7a, 76, 7c, 7r. Since these diets are found in hospitals and nursing homes, we introduce you to them, keeping the numbering, specifying those diseases in which they are appointed. If exacerbation of the disease has passed and the patient returned to active lifestyles, the general principles of the diet should not be changed: first of all it concerns products that are excluded from power, but you can extend the methods of cooking (simmer, bake after boiling), to include home canning vegetables. Lack of vitamins can be offset willing pharmacy forms (geksavit, dekamevit, gentavit, etc.), a decoction of rose hips, wheat bran. In all diets banned alcoholic beverages in individual cases, the question about their use solves the doctor. When combined in one patient the two diseases requiring diet, nutrition appointed in compliance with the principles of both diets. Thus, an exacerbation of peptic ulcer in a patient with diabetes assigned to a diet N1, but with the exception of all the products are contraindicated in diabetes. Diet number 1