... Grandfather planted radishes

. Her image can be seen even in the stone blocks of the pyramid of Cheops. There are many varieties of radish differing in varying degrees of bitterness, sharpness and juiciness. Radish stimulates appetite, and therefore often use it as an appetizer. There a lot of useful substances, but the taste and smell of it is determined essential oils, and glycosides, which also has antimicrobial properties. Russian folk medicine has been used juice or grated radish for treating colds, malaria, septic wounds, anemia, reduce cough, pain in muscles and joints. For the treatment of anemia using the following recipe. Taken in equal quantities of radish juice, beet and carrot was poured into a dark bottle and smeared her test and, corking tightly, put on three hours in the oven. Then stored in a dark and cool place. Take a tablespoon before meals 3-5 times a day for 2-3 months. When the stones in the gall bladder and kidneys, edema, liver and atherosclerosis have taken 2-3 times a day to 0.2 cups of juice of radish, in equal proportions, mixed with honey. Radish juice is extracted in a way that and are now well known: a large radish removed the middle (but not to the bottom), filled with honey or sugar. The hole is closed with a piece of radish, and for 4-8 hours put in a warm place. During this time, formed healing juice. When you cough you can drink 1-3 tablespoons 3-8 times per day

Source: Journal of Quality of Life. Prevention. "№ 3 March 2004 www.profilaktika.ru