Monday, 6 June 2011

With all the guts

Vegetable tango

ALL GIBLETS no instructions about the benefits of giblets and methods of their use in the literature on nutrition you will not find. But in the culinary references occupy a worthy place. Every ethnic cuisine has in its collection of golden dishes of offal: foie gras, the French, rossolnik kidney Russians, Finns blood pancakes, fried tripe from the Spanish ... To properly prepare dishes from offal, you need to know techniques that provide the best results. Thus, the liver should be cleaned from the films and ducts, cut thin and cooked very quickly: if the overtime in the fire, it becomes tough and tasteless. Good Guys liver from the market to better prepare for the onion cushion that it did not come in contact with the frying pan, but only lit up on both sides. Its not salt in advance - better sprinkle with a ready-made dish good sea salt or kelp powder, or sprinkle with soy sauce. The kidneys must soak for several hours, periodically changing the water, then boil in plenty of water for too long, but so that no trapped red. Cooked chopped buds can be added to soup or serve separately, quickly fry the slices in boiling oil. Mutton kidney fry raw better on highly preheated frying pan or on a spit. Brain with cold water for 2-3 hours and then released from the films without removing from the water. Then they cooked, cool in the broth, cut and fried in breadcrumbs. Heart and udders are soaked longer than most - up to 5 hours, changing water. From the heart turns a wonderful stuffing for pancakes, cakes and pasta nautically. Language, first boil until cooked, then dipped in cold water, clean and cool. From it is obtained and an excellent jelly. Pickle Recipes with kidneys. Need: 500 grams beef brisket or other meat soup with bones, 500 g beef kidney, 100 g of pearl barley, carrots, 150 g of white celery and parsley, 2-3 pickled cucumbers, 4-6 potatoes, onion, a tablespoon of lard or vegetable oil? cup sour cream, 2 bunches of greens, salt and pepper to taste. Chicken giblets in white wine. Need: 1 kg chicken giblets, 50 g of olive oil, 2 onions, a large bell pepper, 5-6 cloves of garlic? cup dry white wine, salt and pepper to taste. LIVERS WITH GREEN in Italian. Require: 400-500 g beef or veal liver, 50 g of butter, a bunch of basil? cup dry white wine, salt and pepper to taste. Pancakes in Hungarian. Required: 12-16 finished pancakes, 500 g of calf brain, 2-3 onions, 4 eggs, a bunch of parsley, 100 grams of butter, salt and pepper to taste. As these ingredients to prepare delicious meals, read the printed journal. Natalia Korshunova Source: magazine "Health" № 10 2004 on the site http://www.zdr.ru/zdr_kzh0410a4.php 

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